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Common Name | Pineapple |
Botanical Name | Ananas comosus |
Color (External) | Green to golden yellow when ripe |
Color (Internal) | Yellow to golden yellow flesh |
Shape | Cylindrical to oval with a spiky crown |
Average Weight | 1.0 – 2.5 kg |
Skin Texture | Rough, segmented with spiny “eyes” |
Flesh Texture | Juicy, fibrous, and tender |
Taste | Sweet with slight tartness |
Aroma | Strong, tropical, sweet fragrance |
Brix (Sugar Content) | 12 – 16° Brix (varies by variety and ripeness) |
Core | Firm, central core – edible but tougher |
Shelf Life | 5 – 7 days at room temperature; longer refrigerated |
Common Varieties | Queen, Cayenne, MD2, Red Spanish |
Harvest Maturity | 130 – 170 days after planting |
Origin | Native to South America; widely grown in tropics |